Cupids Health

White Chocolate Mousse – My Kids Lick The Bowl


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An easy white chocolate mousse with blueberries, a make in advance dessert that looks so nice served in a glass.

A glass filled with white chocolate mousse garnished with fresh blueberries

Why This Recipe Works

  • Easy 5 ingredient recipe
  • Creamy and delcious
  • Make in advance
  • So pretty served in a glass

Ingredients you will need

To make this white chocolate mousse with blueberries you will need 5 ingredients. Cream, white chocolate, and gelatine form the base. Fresh blueberries for colour and lemon zest brings a little flavour.

The ingredients to make white chocolate mousse laid out on a bench top with text overlay.

Ingredient Notes and Substitutes

  • Gelatine: This can be substituted for agar agar.
  • Lemon zest: Not essential can be skipped

I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used Belgian White Chocolate from their range in this recipe.


A glass filled with white chocolate mousse garnished with fresh blueberries and mint leaves.

Top Tips

Here is how you can make this white chocolate mousse perfectly every time!

  • For a more Christmas look, try using a red berry like a raspberry.
  • You can use this exact recipe but sub in your favourite chocolate ie milk or dark.

This white chocolate mousse is a great dessert when you are entertaining a crowd as it can be made in advance. My tiramisu cups, yogurt parfaits and white chocolate cheesecake are all easy desserts that you can make in advance.

A glass filled with white chocolate mousse garnished with fresh blueberries

If you made my White Chocolate Mousse Recipe  or any other recipes on the blog please :

  • leave me a comment and a star rating below to let me know how you got on, I love hearing from you.
  •  FOLLOW ME on FACEBOOK,  INSTAGRAM,  PINTEREST to see more kid-friendly food and what I’m getting up to.
A glass filled with white chocolate mousse garnished with fresh blueberries and mint leaves.

White Chocolate Mousse

An easy white chocolate mousse with blueberries, a make in advance dessert that looks so nice served in a glass.

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Course: Dessert

Cuisine: New Zealand

Keyword: white chocolate mousse, white chocolate pudding, mousse in a glass, individual mousse, white chocolate blueberry mousse

Servings: 6 servings

Calories: 475kcal

Ingredients

  • 2 teaspoon gelatine
  • 3 tablespoon water
  • 500 ml cream 2 cups
  • 190 g white chocolate
  • 5 cm lemon zest
  • 125 g blueberries 1 small punnet, 1 cup

Instructions

  • Measure the water into a small bowl, sprinkle the gelatine powder over the top of the water and set aside. The gelatine will absorb the water, this will take 5-10 minutes.

  • In a saucepan combine the cream, white chocolate and strip of lemon zest. Heat the cream over a low heat whilst stirring until the white chocolate has melted.

  • Remove the lemon zest, then add the activated gelatine to the warm cream and chocolate. Stir over a low heat for 1 minute.

  • Remove the saucepan from the heat and beat the mousse for 3 minutes at low speed, or use your elbow grease and whisk the mouse by hand. This helps cool the mousse.

  • Divide the blueberries and place in the bottom of six glasses.

  • Pour the white chocolate mousse over the blueberries, dividing the mix evenly amongst the four glass.

  • Chill in the refrigerator for 60 minutes before serving. This mousse can also be prepared 24-48 hours in advance if you wish.

Nutrition

Serving: 1serving | Calories: 475kcal | Carbohydrates: 24g | Protein: 5g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 121mg | Sodium: 63mg | Potassium: 171mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1246IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 1mg

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