You can make the best, plant-based dressings ever in your own kitchen, with just a few ingredients. This rich, flavorful, healthy, vegan Spicy Peanut dressing is filled with the flavors of peanut butter, coconut, soy, ginger, garlic, and green curry paste. Mix it up to serve over a salad or grain bowl, marinate tofu or tempeh, or to accompany lentil patties, potatoes, or veggie balls. You can save money by making your own dressings, plus you can control the ingredients—reduce the sugar, sodium, and saturated fat. It’s super easy—just whip it up in 7 minutes. Make up a batch, and enjoy it with your favorite recipes all week long!