So, you’re making your own sourdough starter. Or maybe you’re in between loaves. But you find yourself with a growing container of sourdough discard that you can’t use for bread yet. You’re hungry — in need of a quick meal or snack with complex carbs & protein. I present to you one of my favourite breakfasts: the Sourdough Discard & Egg Pancake.
(Honestly, I’m not sure what to call it. “Sourdough Discard & Egg Pancake” was the most descriptive and least weird one I could come up with. If you have a better name, let me know. It’s still delicious though.)
Before we jump in, Pin this Image to Pinterest to help me share this recipe with the world! I’ve been getting some international traffic from readers around the world which is SO COOL.
What you’ll need for sourdough discard egg pancakes
For this savoury breakfast, you’ll need:
• Sourdough discard (doesn’t need to be active)
• Oil for the pan
To serve and customize your sourdough discard egg pancake, I suggest:
• Hoisin sauce
• Toasted white + black sesame seeds
Feel free to consider your own add-ins and toppings for unique personalized flavour combinations! I’ve also served these with ketchup, or skipped the eggs altogether and made sourdough discard crêpes.
That’s all, folks! Just a quick and easy recipe post for you all today. I know that I haven’t been posting lately since school has picked up again, but I’m going to do my best and keep up this blog during the year! My goal is to post at least once a month — please hold me to it. 🙂
Love & Carbs,