Salad dressing, bacon and tomato — Nutrition Facts

FDC ID = 167704
FDC Pulished = 4/1/2019

**Nutrition Data**
*** Portion = 100 g ***

Water – 58.7 g
Energy – 326 kcal
Energy – 1364 kj
Protein – 1.8 g
Total lipid (fat) – 35 g
Ash – 2.6 g
Carbohydrate, by difference – 2 g
Fiber, total dietary – 0.2 g
Sugars, total including NLEA – 2 g
Calcium, Ca – 4 mg
Iron, Fe – 0.27 mg
Magnesium, Mg – 6 mg
Phosphorus, P – 25 mg
Potassium, K – 108 mg
Sodium, Na – 905 mg
Zinc, Zn – 0.2 mg
Copper, Cu – 0.03 mg
Selenium, Se – 1.6 ug
Vitamin C, total ascorbic acid – 8.8 mg
Thiamin – 0.04 mg
Riboflavin – 0.02 mg
Niacin – 0.7 mg
Vitamin B-6 – 0.08 mg
Folate, total – 0 ug
Folic acid – 0 ug
Folate, food – 0 ug
Folate, DFE – 0 ug
Choline, total – 16.4 mg
Vitamin B-12 – 0.09 ug
Vitamin B-12, added – 0 ug
Vitamin A, RAE – 11 ug
Retinol – 4 ug
Carotene, beta – 92 ug
Carotene, alpha – 0 ug
Cryptoxanthin, beta – 52 ug
Vitamin A, IU – 211 iu
Lycopene – 2597 ug
Lutein + zeaxanthin – 29 ug
Vitamin E (alpha-tocopherol) – 4 mg
Vitamin E, added – 0 mg
Vitamin D (D2 + D3), International Units – 0 iu
Vitamin D (D2 + D3) – 0 ug
Vitamin K (phylloquinone) – 69.1 ug
Fatty acids, total saturated – 5.435 g
Fatty acids, total monounsaturated – 8.415 g
Fatty acids, total polyunsaturated – 19.584 g
Cholesterol – 4 mg
Alcohol, ethyl – 0 g
Caffeine – 0 mg
Theobromine – 0 mg

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