Cupids Health

No Bake Chocolate Coconut Oat Balls


A  yummy recipe for No Bake Chocolate Coconut Oat Balls, sometimes referred to as Snowballs. This recipe always turns out to be a family favorite! The center is packed with rolled oats and sweet shredded coconut coated in a creamy, buttery, chocolate sauce. These chocolate coconut balls are a fantastic idea for holiday baking or cookie swaps. What most people love about this recipe is that these oat balls are NO BAKE and you can pop them in your freezer to snack on at any time!

No Bake Chocolate Coconut Oat Balls

WHAT KITCHEN SKILLS WILL MY CHILD NEED?

In order for your child to be able to make this recipe they will need the skills listed below. If they do not yet have these skills, this is an easy recipe for them to begin learning! Remember, adult supervision is always needed, especially when using kitchen appliances.

  1. How to measure ingredients
  2. How to mix ingredients
  3. How to safely operate the stove
  4. How to use a trigger release scoop (optional)
  5. How to form and roll dessert balls

WHAT KITCHEN EQUIPMENT WILL I NEED TO MAKE SNOWBALLS?

Here is a list of everything you will need to make this recipe:

  • Measuring Cups and Spoons
  • Spatula
  • Heavy Bottom Sauce Pan
  • Large Mixing Bowl
  • Trigger Release Scoop (optional)
  • Tray for storing the chocolate balls



No Bake Chocolate Cocout Oat Ball Ingredients

INGREDIENTS FOR NO BAKE CHOCOLATE COCONUT OAT BALLS

There are only a little more than a handful of ingredients needed to make these tasty coconut balls. You probably already have most of the ingredients in your pantry and fridge!

  • Heavy Cream
  • Whole Milk
  • Sugar 
  • Unsweetened Cacao Powder
  • Vanilla Extract –  Try to use a good quality vanilla, it makes all the difference!
  • Salted Butter – If you do not have salted butter you can add a little salt to the recipe instead.
  • Sweetened Shredded Coconut
  • Old Fashioned Rolled Oats

HOW DO YOU MAKE OAT BALLS?

You’re going to love the ease of this recipe, within no time you will have a tasty treat to snack on with your whole family! I always recommend to measure all ingredients prior to attempting any recipe, it just makes for a better kitchen experience! Follow these easy steps to make this delicious treat:

  1. Measure all of the ingredients. Add the cream, milk, and sugar to a heavy bottomed sauce pan.
  2. Add the cacao powder and vanilla extract.
  3. Add the butter to the pot.
  4. Mix the ingredients over medium-low heat until combined and the mixture is warm. (You can also add chopped unsweetened chocolate for a deep chocolate flavour)
  5. While the chocolate mixture is warming, mix together the oats and coconut together in a deep mixing bowl.
  6. Pour the warm chocolate mixture into the bowl of mixed oats and coconut. Mix all ingredients together until the oats and coconut are fulled coated in chocolate mixture. CHILL for 30 minutes to an hour.
  7. Scoop the mixture into balls. Roll in cacao powder (optional – this may darken the coconut), then roll in shredded coconut (you can press the coconut onto the balls to make sure it sticks)
  8. Store in the fridge or freezer in an airtight container.

No Bake Chocolate Coconut Oat Balls

FAQ

What does no bake mean?

No Bake means the dessert does not need to be baked in the oven. All ingredients incorporated within the dessert are safe to eat in their raw form, therefore baking is not necessary.

Can I use cocoa powder instead of cacao?

Yes, you can use cocoa instead of cacao, however look for an unsweetened cocoa. There is already sugar added to the recipe, we add the cacao for the chocolate flavor, not for the sweetness.

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No Bake Chocolate Coconut Oat Balls

No Bake Chocolate Coconut Oat Balls / Snowballs

These no bake snowballs are super fun to make and great for holiday baking. The center packed with rolled oats and sweet shredded coconut coated in a creamy, buttery, chocolate sauce. Easily freezed. Perfect for any dessert tray.

Prep Time 1 hr

Cook Time 4 mins

Ingredients  

  • ½ cup Heavy Cream
  • ¼ cup Whole Milk
  • ¾ cup White Granulated Sugar
  • tsp Vanilla Extract
  • ½ cup Unsweetened Cacao Powder For Mix
  • 2 tbsp Unsweetened Cacao Powder For Rolling
  • ½ cup Salted Butter
  • 3 cups Old Fashioned Rolled Oats For Mix
  • cups Sweetened Shredded Coconut
  • ½ cup Sweetened Shredded Coconut For Rolling

Instructions 

  • Measure all of the ingredients. Add the cream, milk, and sugar to a heavy bottomed sauce pan.

  • Add the cacao powder and vanilla extract.

  • Add the butter to the pot.

  • Mix the ingredients over medium-low heat until combined and the mixture is warm. (You can also add chopped unsweetened chocolate for a deep chocolate flavour)

  • While the chocolate mixture is warming, mix together the oats and coconut together in a deep mixing bowl.

  • Pour the warm chocolate mixture into the bowl of mixed oats and coconut. Mix all ingredients together until the oats and coconut are fulled coated in chocolate mixture. CHILL for 30 minutes to an hour.

  • Scoop the mixture into balls. Roll in cacao powder (optional – this may darken the coconut), then roll in shredded coconut (you can press the coconut onto the balls to make sure it sticks)

  • Store in the fridge or freezer in an airtight container.

Keyword chocolate, chocolate coconut oat balls, coconut, No Bake Chocolate Coconut Oat Balls, No Bake Dessert, Oat Balls, oats, snowballs

 

Important: Kids’ ages and level of cooking knowledge will affect how much help they need in the kitchen. Kids should always ask an adult before cooking anything.



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