Cupids Health

Mini Egg Chocolate Fridge Cake Recipe


This super easy, no bake, mini egg chocolate fridge cake recipe is perfect for Easter baking with kids!

Quick and easy mini egg chocolate fridge cake recipe - this easy no bake treat is perfect for Easter

Today I have another yummy Easter treat recipe to share with you. This amazing mini egg chocolate fridge cake is so easy to make and absolutely delicious, though I say so myself! My 7 year old made this easy no-bake recipe with very little help from me and he was rightly proud of his efforts!

Quick and easy mini egg chocolate fridge cake recipe - a great Easter dessert kids can make

Easter is a great time for a bit of baking with the kids and I’ve really enjoyed creating lots of new Easter recipes for you this year. Some of my favourite bakes have been my Chocolate Easter Nest Cupcakes, Easy Easter Cupcakes and bright rainbow Easter Egg Cookies – you’ll find all these recipes and more in our Easter Treat Recipes section.

For a quick and easy recipe for kids though, you can’t beat a no-bake chocolate fridge cake! I added an Easter spin to ours by  using mini eggs but you can make this Easter fridge cake recipe any time of year – just swap in marshmallows, dried fruit or nuts for the mini eggs for a quick and easy treat all the year around.

Easy Mini Egg Fridge Cake Recipe - this no bake chocolate fridge cake is perfect for Easter

Mini Egg Chocolate Fridge Cake

Ingredients:

  • 250g digestive biscuits
  • 200g milk chocolate
  • 100g dark chocolate
  • 100g butter
  • 150g golden syrup
  • 100g milk chocolate mini eggs
  • 100g white chocolate mini eggs

Method:

Line a small rectangular baking tray or cake tin with baking parchment.  If you don’t have any, tin foil also works.

Place the digestive biscuits in a strong freezer bag. Using a rolling pin, bash the biscuits to roughly smash them.

Break or chop the milk chocolate and dark chocolate into chunks and place in a large microwave safe bowl. Add the butter and golden syrup. 

Heat in the microwave for short bursts of around 30 seconds, stirring in between, until the chocolate has almost melted.  Be careful not to overheat or burn the chocolate.

Once the chocolate is melted, stir with a spoon until all the ingredients are fully combined and the mixture is smooth.

Pour the smashed digestive biscuits into the bowl and mix together until the biscuits are completely coated in the chocolate mixture.

Add half of the mini eggs to the bowl and mix in with the rest of the ingredients.

Tip the fridge cake mixture into your lined tin, spread it around and push it down with the back of the spoon to press it into the tin.

Scatter the remaining mini eggs on top, then carefully push them all into the fridge cake, working quickly before it sets.

Pop the tray into the fridge and leave to set for around an hour.  Once the fridge cake has set hard, take it out and cut into pieces. 

Quick and easy no-bake chocolate fridge cake recipe with mini eggs - perfect for Easter baking with kids

Enjoy!

If you liked this recipe, you might also enjoy these no-bake mini egg recipes too:

Milk Chocolate Mini Egg Fudge

Super easy milk chocolate microwave fudge with mini eggs - great Easter recipe for kids

Easter Nest Crispy Cakes

How to make easy Easter rice crispy nest cakes - no cook recipe for kids

Mini Egg Chicks

Super cute mini egg chicks - fun Easter food idea for kids

Mini Egg Chocolate Cheesecake Bites

How to make mini egg chocolate cheesecake bites - Easy recipe from Eats Amazing UK

For more fun Easter recipes and ideas, head over to the Fun Easter Food section here on the Eats Amazing blog or pop over and follow my Easter Pinterest boards for lots more fun ideas from around the web; Fun Easter Food for KidsHealthy Easter Food and Easter Fun.

Grace

How to make quick and easy mini egg chocolate fridge cake - no bake Easter dessert idea

Print Recipe

Mini Egg Chocolate Fridge Cake

This super easy, no bake, mini egg chocolate fridge cake recipe is perfect for Easter baking with kids!

Prep Time10 mins

Chilling Time1 hr

Total Time1 hr 10 mins

Course: Dessert, Pudding

Cuisine: British, Easter

Servings: 24 pieces

Author: Grace Hall

Ingredients

  • 250 g digestive biscuits
  • 200 g milk chocolate
  • 100 g dark chocolate
  • 100 g butter
  • 150 g golden syrup
  • 100 g milk chocolate mini eggs
  • 100 g white chocolate mini eggs

Instructions

  • Line a small rectangular baking tray or cake tin with baking parchment.  If you don’t have any, tin foil also works.

  • Place the digestive biscuits in a strong freezer bag. Using a rolling pin, bash the biscuits to roughly smash them.

  • Break or chop the milk chocolate and dark chocolate into chunks and place in a large microwave safe bowl. Add the butter and golden syrup.

  • Heat in the microwave for short bursts of around 30 seconds, stirring in between, until the chocolate has almost melted.  Be careful not to overheat or burn the chocolate.

  • Once the chocolate is melted, stir with a spoon until all the ingredients are fully combined and the mixture is smooth.

  • Pour the smashed digestive biscuits into the bowl and mix together until the biscuits are completely coated in the chocolate mixture.

  • Add half of the mini eggs to the bowl and mix in with the rest of the ingredients.

  • Tip the fridge cake mixture into your lined tin, spread it around and push it down with the back of the spoon to press it into the tin.

  • Scatter the remaining mini eggs on top, then carefully push them all into the fridge cake, working quickly before it sets.

  • Pop the tray into the fridge and leave to set for around an hour.  Once the fridge cake has set hard, take it out and cut into pieces.

Love this fun Easter recipe? Why not save this post to Pinterest so you can easily find it again!

Easy Easter Fridge Cake Recipe - no-bake chocolate fridge cake with mini eggs

   Quick and easy Mini Eggs Chocolate Fridge Cake - this no-bake dessert is perfect for Easter baking with kids



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