This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your breakfast… or any time you feel hungry and want something tasty that’s quick and easy to make!
This recipe is cholesterol free and great for anyone wanting to eat a whole food plant based diet.
Give it a go and let me know what you think 🙂
500g firm tofu (I use organic)
3 tbs nutritional yeast
1/2 tsp celtic sea salt (to taste)
1/4 tsp white pepper (to taste)
1 tsp garlic powder
1 tsp onion powder
2 tsp dried chives
2 tsp mixed Italian herbs
1 tbs salt reduced tamari
1 tsp dried chilli flakes (optional)
1/4 tsp black Himalayan black salt (optional but gives an egg flavor)
…. you can also add any other spices, herbs or vegetables that you like eg. mushrooms, onions, garlic, steamed broccoli etc
Top with fresh tomatoes or herbs and serve with crusty bread! YUMBO!!!
CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks
FOLLOW ME ON:
YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt