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Follow these nutritional guidelines for women to lower your risk of disease and cancer.
Step 1: Obtain calorie intake
Obtain your recommended calorie intake by going to mypyramid.gov. Calorie amounts depend on age, sex, and activity level. A good rule of thumb is 13 calories per pound of body weight for a sedentary person of either sex, 16 calories per pound for a moderately active person, and 18 calories per pound for a vigorously active person.
Step 2: Add carbohydrates into diet
Reduce the risk of diabetes, obesity, and heart disease by adding complex carbohydrates that are found in high-fiber and unrefined foods such as fruits, vegetables, whole-grain products, and legumes.
Women should get 25 grams of fiber a day before the age of 50 and 21 grams a day after age 50.
Step 3: Acquire calcium
Get 1,000 milligrams of calcium up to the age of 50 and 1,200 milligrams after age 50. Getting sufficient calcium is effective for reducing symptoms of premenstrual syndrome, reducing high blood pressure, high cholesterol, preventing stroke, and treating osteoporosis.
Step 4: Attain iron
Get 18 milligrams of iron if you are between 19 to 50 years of age, 8 milligrams for 51 and older, and 27 milligrams if you are pregnant. Dried beans, fortified cereals, pasta, beef, and poultry are foods high in iron.
Step 5: Get vitamin D
Go outside to get 5 to 20 minutes of exposure to the sun a week, or eat foods such as fish, eggs, milk, and cod liver to get your daily recommended amount of vitamin D. Women need 200 international units under the age of 50 and 400 international units for ages 51 and older.
Step 6: Limit fats in diet
Maintain a diet with a fat consumption below 30 percent of your daily calories. Avoid foods high in saturated and trans fat such as margarine, palm oil, fried foods, and commercial baked goods. Incorporating monounsaturated fats such as salmon and olive oil into your diet is healthy for your heart.
Ask you doctor about taking a multivitamin if you’re worried about fitting the recommended daily amounts into your diet.
Step 7: Include 60 grams of protein
Include 60 grams of protein — the amount in about 6 ounces of chicken — into your daily diet. Too much protein can raise your risk of osteoporosis and calcium loss in your urine. Stay healthy by staying within these guidelines.
Did You Know?
Iron functions primarily as a carrier of oxygen in the body, but it also aids in immune function, cognitive development, and temperature regulation.