Packed with juicy Kalamata olives, zippy lemon, and fresh herbs, these Greek-inspired chickpea burgers are like a Mediterranean flavor party in your face!

Close Up of a Greek Chickpea Burger Topped with Mayonnaise, Arugula, Lettuce and Red Onion

I love these chickpea burgers. I’ve made them many times since I first developed the recipe a couple of years ago. I even made a video showing how they’re made, just so I could enjoy them again!

This is my go-to recipe when I want to impress people with my veggie burger crafting skills.

Let’s talk about how they’re made!

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What You’ll Need

Pair of Hands Picking Up a Greek Chickpea Burger
  • Rolled oats. Oat flour can be substituted — just cut down on the amount by about 2 tablespoons.
  • Chickpeas. The recipe calls for canned chickpeas. You can use dried, but you’ll need to soak and cook them first.
  • Red onion.
  • Kalamata olives.
  • Scallions.
  • Fresh oregano. I don’t recommend subbing dried.
  • Lemon juice. Fresh squeezed is best.
  • Salt.
  • Olive oil. You can use another high-heat oil, but olive will give you burgers the best flavor.
  • Burger buns. Check the ingredients to ensure they’re vegan. I’m a big fan of Dave’s Killer Bread burger buns.
  • Toppings. Use whatever you like! I use vegan mayo, greens, tomato, and sliced red onion.

How to Make Greek Chickpea Burgers

The following is a detailed photo tutorial on how to make these burgers. Scroll all the way down if you’d like to skip right to the recipe!

  • Place your oats into a food processor bowl.
  • Blend them to a coarse powder.
  • Now add the chickpeas, chopped red onion, olives, scallions, oregano, lemon juice and salt.
  • Pulse the food processor until the ingredients are finely chopped and well mixed. Don’t overdo it! You want your burgers to have some texture.
Collage Showing 4 Stages of Blending Greek Chickpea Burger Ingredients in a Food Processor Bowl
  • Shape your burger mixture into 4 patties.
  • Heat up some olive oil in a skillet.
  • Place a few patties in the skillet and cook them for about 5 minutes on each side, until they’re lightly browned and crispy.
Collage Showing 4 Stages of Cooking Greek Chickpea Burger Patties

Greek Chickpea Burger Tips & FAQ

  • Are these burgers gluten-free? They are if you use gluten-free buns and certified gluten-free oats!
  • Shelf-life & storage: Leftover patties will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.
  • The recipe makes about 4 patties. If you’re feeding less than 4 people, I recommend saving the excess burger mix in a sealed container (don’t shape it into patties). It should keep in the fridge for about 3 days or in the freezer for a couple of months. Then, when you’re ready for leftovers, thaw (if frozen), shape the patties, and cook them up according to the recipe.
  • You can substitute oat flour for the rolled oats if you like. If you do, use a scant cup instead of a level cup.
  • Can this recipe be made oil-free? I haven’t tried making these oil-free, but I suspect cooking them on a good nonstick surface or baking them at about 400°F for 15 minutes on each side would work.
Greek Chickpea Burger with a Skewer Through It

More Vegan Burger Recipes


Check out my video to see just how easy these Greek chickpea burgers are to make!

Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it!

Close Up of a Greek Chickpea Burger Topped with Mayonnaise, Arugula, Lettuce and Red Onion

Greek Chickpea Burgers

Packed with juicy Kalamata olives, zippy lemon, and fresh herbs, these Greek-inspired chickpea burgers are like a Mediterranean flavor party in your face! Easy to whip up and great for healthy a make-ahead meal.


  • 1
    rolled oats
  • 1
    (14 ounce or 400 gram)
    can chickpeas,
    drained and rinsed
  • ½
    chopped red onion
  • ⅓
    roughly chopped Kalamata olives
  • 2
    chopped scallions
  • 2
    garlic cloves,
  • 2
    fresh oregano leaves
  • 2
    lemon juice
  • ½
    or to taste
  • 2
    olive oil

For Serving

  • 4
    burger buns
  • Lettuce
  • Tomato slices
  • Red onion
  • Vegan mayo, yogurt or hummus


  1. Place the oats into the bowl of a food processor fitted with an s-blade. Blend them to a powder.

  2. Add the chickpeas, red onion, Kalamata olives, scallions, garlic, oregano, lemon juice, and salt.

  3. Pulse the food processor until everything is finely chopped and well mixed, stopping to scrape down the sides of the bowl as needed.

  4. Shape the mixture into 4 patties.

  5. Coat the bottom of a medium skillet with olive oil and place it over medium heat.

  6. When the oil is hot, arrange the patties in the skillet, cooking as many as you can fit without crowding.

  7. Cook the patties for about 5 minutes on each side, until golden and crisp.

  8. Cook any remaining patties in another batch, adding oil to the skillet if needed.

  9. Stuff the patties onto buns and top with toppings of choice.

Recipe Notes

Nutrition information is for 1 patty and 1 burger bun, and does not include toppings.

Nutrition Facts

Greek Chickpea Burgers

Amount Per Serving (1 burger)

Calories 406
Calories from Fat 115

% Daily Value*

Fat 12.8g20%

Saturated Fat 2.1g11%

Sodium 895mg37%

Potassium 368mg11%

Carbohydrates 61.9g21%

Fiber 9.1g36%

Sugar 3.8g4%

Protein 12.4g25%

Calcium 120mg12%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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About Alissa Saenz

Hi, I’m Alissa! I’m a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors! You can read more about me here.

I’d love to connect with you on Facebook, Instagram, or Pinterest.

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