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Fruit Chaat

Fruit Chaat, Indian Fruit Salad

This is a bright, colorful, and refreshing fruit chaat (snack) that can also be used as a fruit salad. My siblings and I looked forward to the fruit chaat, served regularly as part of our lunch. It was a delicious way of eating a great variety of fresh, seasonal fruit. This by itself will brighten up any meal, and it tastes great at any time of day.

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Salad

Cuisine Indian

  • 2 oranges skin removed and sliced in ½ inch each segment
  • 1 apple peeled and cubed into ½ inch pieces
  • 1 firm banana sliced into approximately ¼ inch rounds
  • 1/2 cup sliced strawberries
  • 1 cup English or Asian cucumber cubed into ¼ inch pieces
  • 1 green chili finely chopped (optional)
  • 1 tbsp chopped cilantro


  • 1 tbsp lemon juice
  • 1 tbsp ginger juice
  • 1/2 tsp roasted cumin seeds powder
  • 1 tbsp sugar
  • 1/2 tsp black salt
  • 1/4 tsp black pepper
  • In a large bowl, combine the fruit and cucumber with the green chili and cilantro. Toss and set aside.

  • Mix all the dressing ingredients together in a small bowl, making sure the sugar is completely dissolved. Pour the dressing over the fruit when ready to serve.

Tips I have used many different varieties of fruits in this chaat dish; however, I always keep the oranges and bananas, as they add a lot of color and texture to the dish.

Originally posted 2011-04-01 19:46:16.

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