Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple – each month, I choose a recipe. …
Category Archives: Veganism
Carrot Pickle (Gajar ka Achar)
Posted: Oct 4, 2022 · Updated: Oct 4, 2022 These Indian style carrot pickles (gajar ka achar in Hindi) can turn any meal from drab to fab. They are fermented and probiotic and they taste so vibrant with salty, spicy and tangy flavor notes. Serve the pickle alongside dal and rice for a delicious and …
Vegan Barbecue Chicken Pizza (With Homemade Cheese)
This Vegan Barbecue Chicken Pizza is a showstopper for pizza lovers! The flavors are incredible, the ingredients are homemade, including homemade mozzarella and it’s so easy to make! VEGAN BBQ CHICKEN PIZZA This pizza is so delicious, it is on repeat. I use my homemade flatbread, pizza sauce, mozzarella cheese, spinach, Italian seasoning, Texas BBQ …
Continue reading “Vegan Barbecue Chicken Pizza (With Homemade Cheese)”
Cabbage Pizza – Manjula’s Kitchen
Cabbage Pizza Cabbage Pizza is a nice twist to traditional pizza with touch of Indian spices. Makes 2 medium pizzas. Course Main Course Cuisine Fusion, Indian for the Dough: 2 ¾ cup All Purpose flour Plain flour or Maida 1 cup lukewarm water 1 Tbsp dry active yeast 3 Tbsp olive oil 1 tsp salt …
Vegan Oatmeal Pancakes – Holy Cow Vegan
Posted: Oct 2, 2022 · Updated: Oct 2, 2022 Breakfast just became so much more delicious with these vegan oatmeal pancakes! They are tender and packed with yummy oats and cinnamon. The eight-ingredient batter comes together in a blender or food processor, making both prep and cleanup easy. The pancakes are gluten-free, soy-free and nut-free. …
Spicy Kimchi Ramen – Connoisseurus Veg
This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying. Guaranteed to warm you up when you need it! I used to visit a Korean place of lunch regularly, and while other patrons were pretty sparse during the warmer months, the place was downright packed …
Tamarind Chutney – Manjula’s Kitchen
Tamarind Chutney, Tamarind Sauce This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Course Side Dish Cuisine Indian 1/2 lm tamarind seeded imle 2-1/2 cup sugar 2 cups boiling water 1-1/2 tbsp …
Pumpkin Spice Latte Recipe – Love and Lemons
This homemade pumpkin spice latte rivals any coffee shop version I’ve tried. It’s creamy, warmly spiced, and naturally sweetened with maple syrup. The next time you’re craving a pumpkin spice latte, save yourself a trip to a coffee shop, and make this recipe at home! By October, I always feel like I should share some …
Continue reading “Pumpkin Spice Latte Recipe – Love and Lemons”
Butter Paneer Masala – Manjula’s Kitchen
Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color. Set aside. Blend tomatoes, green chilly and ginger to make a puree. Heat the oil in a saucepan. Test the heat by adding one cumin seed to oil; if seed cracks right away oil is ready. Add hing and cumin …
Naan – Oven Baked Flat Bread – Manjula’s Kitchen
Naan – Oven Baked Flat Bread Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven “tandoor” taste heavenly. The texture and the earthen aroma from naan! It is so easy to just fall in love with …
Continue reading “Naan – Oven Baked Flat Bread – Manjula’s Kitchen”