Category: Food Safety

Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak.

Does FSMA impact me?

FSMA Compliance for Feed Mills Dr. Cassie Jones, Animal Sciences and Industry Professor/Teaching Coordinator, Kansas State University The Food Safety Modernization Act was signed into law a decade ago, and…

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