Category: Food Safety

Food safety is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak.

What Is ISO 22000

Download ISO 22000 2018 Free Checklist: Download the complete ISO 22000 2018 Version Kit: QSE Academy is a renowned business name in ISO consulting industry with decades of…

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