• In a food processor, pulse the basil, spinach, pine nuts, black pepper, lemon juice, and salt.

  • Blend until the mixture is well blended but still has some texture, pausing to scrape down the sides, as necessary.

  • Now add the olive oil in the food processor and pulse for a few seconds, scrape the sides, and pulse it again.

  • I like to use a rubber spatula to scrape the sides. Pesto is now ready.

  • Adjust the ingredients to your taste.

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