82% had insufficient vitamin D levels, the results of the study found.

Gut problems are a simple sign of vitamin D deficiency.

This can include bloating, diarrhea, stomach pain and cramps.

Vitamin D helps keep the immune system and the gut healthy.

Indeed vitamin D deficiency makes people vulnerable to coronavirus (COVID-19) infection, a recent report reveals.

Fully 82% of people with Irritable Bowel Syndrome (IBS) are deficient in vitamin D, research finds.

Vitamin D deficiency has also been linked to inflammatory bowel disease (IBD).

Dr Bernard Corfe, who led the study, said:

“Our work has shown that most IBS sufferers in our trial had insufficient levels of vitamin D.

Furthermore there was an association between vitamin D status and the sufferer’s perceived quality of life, measured by the extent to which they reported impact on IBS on life.”

The study included 51 people with IBS, 82% of whom had insufficient vitamin D levels.

Around half the world’s general population is deficient in vitamin D.

From October to March many people in northern climes do not get enough vitamin D.

Vitamin D is found in oily fish, egg yolks, fortified cereals and some margarine spreads.

Most people need around 10 micrograms per day, which can also be obtained from supplements.

Dr Corfe said:

“It was clear from our findings that many people with IBS should have their vitamin D levels tested, and the data suggests that they may benefit from supplementation with vitamin D.

As a result of this exploratory study, we’re now able to design and justify a larger and more definitive clinical trial.”

IBS affects around 10-15% of people around the world.

The cause is unknown, but both diet and stress affect the symptoms.

One IBS sufferer, researcher Vicky Grant, explained:

“I read about other IBS patients experiencing success with vitamin D, via the online patient community.

I wasn’t really expecting the vitamin D supplements to work as I had tried and failed with so many other treatments.

I’m not cured but I have found that supplementation has dramatically improved my IBS.”

The study was published in the journal BMJ Open Gastroenterology (Tazzyman et al., 2015).



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