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by Caitlin H,

Feb 8, 2021

New Meals

Every week, Diet-to-Go asks customers to share their feedback in our weekly Feedback Friday post both on the Diet-to-Go Facebook page and in the Diet-to-Go Facebook community group.

It’s one of our favorite times — it’s real customers sharing real feedback that we can leverage to make our meals even more delicious, address concerns and improve the overall experience.

Here’s just a few of the comments real customers have shared via Feedback Friday:

 

  • “I really liked the BBQ pulled turkey sliders, and the turkey bacon and egg pie.” – Alysha

  • “I’ve had no problems with delivery and the food is really good. I put the next day’s meals in the fridge 24 hours in advance.” – Barbara

  • “I’m doing really well. Learning to maintain my 20+ lb weight loss. Blood sugar stabilized and now within normal range. Love the food and would like some variation after being on the diet since July. Thanks for the support.” – Robyn

  • “I am addicted to the keto tuna lunch and sausage pizza! My favorite and most filling meal is still the half-roasted chicken.” – April

  • “Most of the choices are chicken…More variety please.” – Vnka

  • “I had my first sausage pizza this week. (I’m on keto30). Let me tell you… it changed my life! Needless to say, I adjusted my schedule for next week and subbed in more of them.” – Rob

  • “I just switched to the Diabetes plan (got my first shipment of that this week), and I’m encouraged by the menu. Quinoa egg bites this morning were delicious.” – Matthew

  • “I love the pretzel bun on the Turkey sandwich!!!” – Shannon

  • “I just had lunch and wish to compliment the Chef. ‘The Kelly’ is something I have never had before. Delish to the max, the best.” – Cherie

  • “I love the lunches–just had grilled cheese sandwich, tomato bisque, and a brownie. I actually enjoy the breakfasts the best!” – Kenda

  • “The food so far has been really good…I think you knocked it out of the park with the Tuna Meltovers.” – Jenn

It’s also feedback we use when planning new meals. And this year, we’ve added a bunch!

Below is a list of the new meals we added in 2021, everything from Chicken Stroganoff, to Asian Meatballs, to Crusted Tilapia with Pozole Sauce and many, many more.

 

Turkey Bacon and Egg Pot Pie

Turkey Bacon and Egg Pot Pie


Balance Plan

A delicious pot pie loaded with turkey bacon (a healthier version of regular bacon) and eggs, with a side of applesauce to go along with it!

 


Oatmeal Blueberry Bar

Oatmeal Blueberry Bar


Balance, Balance-D and Vegetarian Plans

A soft breakfast bar crafted with real oatmeal and fresh blueberries that comes with a side of turkey sausage (soy sausage for vegetarians) and mandarin oranges.

 




Eggs Espanola

Eggs Espanola



Balance and Balance-Diabetes Plans

A little Spanish flare comes with this egg dish, which comes with a side tropical fruit crisp (with nuts) and a tasty salsa to top it off.

Egg Pot Pie

Egg Pot Pie

 

Balance-Diabetes and Vegetarian Plans

Eggs star in this morning pot pie favorite that also comes with a warm mini raisin bran muffin to complete the meal.

Greek Chicken with Quinoa

Greek Chicken with Quinoa


Balance and Balance-Diabetes Plans

A light chicken dish that’s paired with nutritious quinoa and sauteed spinach to bring that Mediterranean flavor you love together in one dish.

Chicken Stroganoff

Chicken Stroganoff


Balance and Balance-Diabetes Plans

A healthier version of the creamy, homestyle favorite that’s controlled for portion-size and comes with a tasty German vegetable blend.

Asian Meatballs

Asian Meatballs


Balance and Balance-D Plans

Skip the Chinese takeout, this meal brings that flavor in a healthier format; sides include a brown rice pilaf, sesame spinach and carrots.

Crusted Tilapia with Pozole

Crusted Tilapia with Pozole Sauce


Balance Plan

A tasty fish dish where a breaded Tilapia starts and is topped with pozole sauce and steamed broccoli.

Diet-to-Go has four chef-crafted, customizable meal plans that are perfect for anyone wanting to eat delicious food that’s controlled for calories and nutrition or follows the keto lifestyle.

 

Balance


Our #1-Rated Balance Menu has been helping dieters reach their weight-loss goals for 25 years. This menu combines mouth-watering, restaurant-quality flavors with dietitian-approved, balanced portions of the foods you love.

  • Most popular plan for weight loss and great for pre-diabetics!

  • Calorie-controlled and nutritionally balanced

  • Heart-healthy — controlled for sodium, carbs, fat and cholesterol

  • Largest selection and most variety, Vegetarian & Seafood free options

Balance-Diabetes


Diabetes-friendly menu designed to help you control blood sugar naturally.

  • Calorie-controlled and nutritionally balanced

  • Heart-healthy — controlled for sodium, carbs, fat and cholesterol

  • Variety of meals, customizable

Keto-Carb30


For those who understand and prefer a classic, Atkins-style, carb-restricted diet, this menu is perfect for you. The Keto-Carb30 menu offers a variety of delicious meals – including meat, cheese and eggs – that can help you lose weight quickly and effectively.

  • Carb-restricted plan; replaces carbs with fat

  • Only 30 net carbs per day, on average. Keto friendly!

  • Adding fruit, bread, sugar or other carbohydrates is not recommended.

Vegetarian


A vegetarian version of our #1-Rated Balance Menu, this plan has been helping dieters reach their weight-loss goals for 25 years. This menu combines mouth-watering, restaurant-quality flavors with dietitian-approved, balanced portions of the foods you love.

  • Calorie-controlled and nutritionally balanced

  • Heart-healthy — controlled for sodium, carbs, fat and cholesterol

  • Protein sources include dairy, eggs, beans and some soy.

Ready to get started? Start today with our free diet analysis to pick the meal plan that’s right for you!

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Author: Caitlin H

Diet-to-Go Community Manager

Caitlin is the Diet-to-Go community manager and an avid runner. She is passionate about engaging with others online and maintaining a healthy, active lifestyle. She believes moderation is key, and people will have the most weight loss success if they engage in common-sense healthy eating and fitness.




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